INGREDIENTS
1 1/2
lbs Ground pork
5 oz
Bamboo shoots, fresh
3
Dates, pitted
1/2 tsp
Garlic and onion powder
4 tbsp
Garlic cloves
1 1/2 tbsp
Ginger
1/2 tsp
Red pepper flakes or 1 fresh serrano chili pepper without, dry
4
Scallions, bulbs
3
Shallots, large thin
4 oz
Shiitake, fresh
1 cup
Chicken stock
2 tbsp
Tomato paste
1/4 tsp
5 spice, powder
1 1/2 tsp
Salt, coarse
1/8 tsp
White or black pepper
2 tsp
Sesame oil, toasted
6 tbsp
Coconut amino