INGREDIENTS
3/4 cup
Vegetable oil (or oil of your choice, note that other oils may alter flavor)
1/2 cup
Vidalia onion, chopped (or other sweet onion)
1/4 cup
Cider Vinegar
1/4 cup
Honey
1 tbsp
Dijon Mustard (honey dijon is fine)
1/2 tsp
salt
1/2 tsp
pepper