INGREDIENTS
16 oz
boneless, skinless chicken breasts, cut into chunks
1 1/2 tbsp
avocado oil (any kind of oil will work)
1 tbsp
minced garlic
8 cups
broccoli florets
1/2 cup
shredded carrots
1/4 cup
honey
1/4 cup
low-sodium soy sauce (or tamari)
1 tbsp
grated fresh ginger
1 tsp
sriracha
1 tbsp
hoisin sauce (optional)
2 tbsp
water
2 tsp
cornstarch