INGREDIENTS
1 1/2 lb
Ham
1
heaping tbsp Garlic from
2
Leeks
1 tsp
Marjoram, dried
1
Onion, medium
1 tbsp
Parsley, dried
4
Russet potatoes, medium
2
Sweet potatoes, large
1 tsp
Thyme, dried
1 1/2 cups
Gluten free flour
1 tsp
Kosher or sea salt
1 tsp
Pepper
1 stick
Butter, unsalted
8 oz
Cheddar cheese, sharp grated
3 cups
Half-and-half or heavy cream