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Lemon Thyme Chicken with Garlic and Rosemary

Amanda Mason
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs

4 cloves

Garlic

2 tbsp

Lemon, zest

1

slices Lemon/lime

1 tbsp

Rosemary, fresh

2 tbsp

Thyme, fresh

1/3 cup

Lemon juice, fresh squeezed

1 tsp

Black pepper

1 tsp

Salt

2 tbsp

Butter