INGREDIENTS
1 1/2
lbs. chicken tenders*
2
eggs
1 cup
fine almond flour (see note for nut-free version)
2 tbsp
ground flax seed
1 tsp
Italian seasoning
1 tsp
fine sea salt
1 tsp
paprika
1/2 tsp
ground black pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
Avocado oil spray