INGREDIENTS
1 lb
whole button mushrooms (I used brown ones)
1/4 cup
butter
1
small onion (finely chopped)
3 cloves
garlic (finely minced)
2/3 cup
breadcrumbs
1 tbsp
Italian seasoning (I used a herb mix without added salt)
4 tbsp
grated parmesan (or more to taste)
1 tbsp
chopped fresh parsley
Salt and black pepper (to taste)
Lemon juice (to serve (optional))