INGREDIENTS
2 lb
Ground chicken, Lean
2 tsp
Cilantro flakes
1 tsp
Garlic
1/2 tsp
Garlic powder
1/2 tsp
Oregano
1
Egg, Large Organic
3/4 cup
Chicken broth
16 oz
Trottole pasta, Organic
1/2 cup
All purpose flour
1 tsp
Black pepper
1 tsp
Paprika
1/2 tsp
Sea salt
1/2 cup
Panko breadcrumbs
6 tbsp
Butter
2 cups
Cheddar cheese, Sharp
2 cups
Heavy whipping cream
2 cups
Monterey jack cheese
1/2 cup
Parmesan cheese, Grated