INGREDIENTS
3/4 cup
white vinegar
1/2 cup
vegetable or olive oil
1 cup
sugar
1 tsp
salt
1 tsp
black pepper
15 oz
can small green peas, drained
14 1/2 oz
can French style green beans, drained
2 oz
cans sweet or shoepeg corn, drained
1 cup
diced celery
1 cup
diced bell pepper
1 cup
diced onion
2 oz
jar diced pimentos, drained