Favoreats
Favoreats LLC
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INGREDIENTS
8
ripe heirloom tomatoes, sliced
1
small ball burrata
1 handful
small basil leaves
dill leaves
sliced green onions
4 tsp
ground sumac, soaked in 4 teaspoons warm water for 15 minutes
3 tbsp
fresh lemon juice
2 tbsp
pomegranate molasses
2
small garlic cloves, minced
2 tsp
red wine vinegar
3/4 cup
extra-virgin olive oil
Kosher salt