INGREDIENTS
1 1/2
lbs Chicken (prefer thighs, I used bone-in, bone-less is fine too)
1 cup
Orange Juice (juice 2-3 large juicy oranges)
1/4 cup
Lemon (juice, about 2-3 lemons squeezed)
1 tsp
Salt (adjust per taste)
1 tsp
Cumin Powder
1 tsp
Oregano (dried)
1 tsp
Onion Powder
3
Garlic (cloves)
1/2 tsp
Cayenne Pepper (or any medium to hot chili powder)
1 tbsp
Olive Oil
1/2 tsp
Black Pepper
Rice (2-3 cup cooked, or tortillas, or both per your preference )
Pineapple (fresh, sliced)
Lime (1-2 sliced into wedges)
Salsa (Pico Di Gayo)