Broccoli and spiced sausage pizza

ciabatta bread mix

thin-stemmed broccoli tips 125g, halved lengthways if thick

pork sausages 2 (about 130g), skins removed

fennel seeds 1/2 tsp, roughly crushed

mild chilli powder a good pinch

garlic 1 clove, crushed

olive oil

taleggio 100g after removing rind, sliced

chilli flakes a big pinch