INGREDIENTS
2 cups
quick cooking oats (or pulse whole oats in a food processor a bit)
1 cup
crisp rice cereal
1/4 cup
shredded coconut
1/4 cup
coconut oil
3 tbsp
peanut butter
1/2 cup
honey
1/2 tsp
salt
1/2 tsp
vanilla
1/2 cup
mini chocolate chips (plus more for topping)