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Fully Loaded Taco Salad

Erica Acevedo
  • 30 minutes
  • Serves 4

INGREDIENTS

3

corn or flour tortillas

1 tsp

olive oil

1/2 tsp

kosher salt

1 lb

ground beef

2 tsp

ground cumin

2 tsp

chili powder

1/2 tsp

garlic powder

1/2 tsp

kosher salt

1/2 tsp

black pepper

1/2 cup

water

1

head romaine lettuce (roughly chopped)

1 can

black beans (drained & rinsed)

1 can

yellow corn (drained)

2 cups

grape tomatoes (halved)

1

avocado (chopped)

1/2

red onion (thinly sliced)

1 cup

fresh cilantro (chopped)

1

lime (cut into wedges)

Shredded cheese

Sour cream