INGREDIENTS
1 8 ounce package
cream cheese (softened, see notes)
8 oz
sour cream
1 cup
shredded cheddar cheese ((4 ounces))
1 4 ounce can
diced green chiles (drained)
1/2 cup
pitted black olives (chopped)
1/2 cup
green onions (sliced)
1/2 tsp
garlic powder
1/2 tsp
seasoned salt
5
(10-inch) flour tortillas (see notes)