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Roasted Chicken Chimichangas

Better Homes and Gardens
  • 18 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Cilantro, fresh

1/4 cup

Onion

1 15 ounce can

Pinto beans

2 tsp

Adobo sauce from canned chipotle peppers in adobo sauce

1 cup

Avocado dip, refrigerated

1 cup

Salsa

1

Vegetable oil

8

12 inches flour tortillas

1 cup

Mexican crema or 1 cup sour cream thinned with

1 cup

Queso fresco or feta cheese

1 pound purchased, roasted chicken, shredded