Sweet and Spicy Corn and Bean Salad (Gluten-Free, Plant-based / Vegan, Refined Sugar-Free)

INGREDIENTS

1 can

black beans

1 can

black-eyed peas

1/2 cup

Celery

1/2

Green bell pepper, large

1/2 cup

Parsley, fresh

1/2

Red bell pepper, large

1/2 cup

Sweet onion

1/4 cup

Avocado oil

1/8 tsp

Cayenne ground pepper

1/2 tsp

Rounded finely ground sea salt

2 tbsp

Apple cider vinegar

2 tbsp

Coconut nectar

1 can

15 oz.. or frozen whole kernel sweet corn (if canned be sure it does not contain sugar)