kale salad with blueberries, manchego and pumpkin seed clusters

INGREDIENTS

Pumpkin seed clusters

2/3 cup

pumpkin seeds

1 tsp

honey

1/4 tsp

cinnamon

1/4 tsp

chipotle powder or smoked paprika

generous pinch salt

Salad

large head kale, preferably a flat leaf variety cut into fine shreds

1/2 cup

lemon juice dressing

1 cup

fresh blueberries

2 oz

Manchego or domestic hard sheep cheese, crumbled by hand into small pieces

Freshly ground pepper