INGREDIENTS
For Fruit Base:
6
fresh peaches
1/2 cup
brown sugar
1 tbsp
melted butter
1 tbsp
cornstarch
1/2 tsp
cinnamon
For Crust Topping:
1 1/4 cups
gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))
1/4 cup
brown sugar
1 tsp
baking powder
1/8 tsp
salt
1
egg
4 tbsp
melted butter
3/4 cup
almond milk
1/4 cup
optional sliced almonds