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Gluten Free Fresh Peach Cobbler

Sandi Gaertner
  • 50 minutes
  • Serves 8

INGREDIENTS

For Fruit Base:

6

fresh peaches

1/2 cup

brown sugar

1 tbsp

melted butter

1 tbsp

cornstarch

1/2 tsp

cinnamon

For Crust Topping:

1 1/4 cups

gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))

1/4 cup

brown sugar

1 tsp

baking powder

1/8 tsp

salt

1

egg

4 tbsp

melted butter

3/4 cup

almond milk

1/4 cup

optional sliced almonds