INGREDIENTS
Juice of 1 lemon
3/4 cup
mayonnaise
1 tbsp
white vinegar
1 tsp
Dijon mustard
1/2 tsp
sugar
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2 lb
cooked shrimp, peeled, tails removed and cut in half crosswise
2
celery stalks, finely diced
2
scallions, thinly sliced
4
top-split hot dog rolls, outsides buttered and toasted
Lemon wedges, for garnish
It was good didn’t like the Kirkland cooked shrimp would make 7 not 4