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Shrimp Rolls

Katie Lee
  • 25 minutes
  • Serves 4

INGREDIENTS

Juice of 1 lemon

3/4 cup

mayonnaise 

1 tbsp

white vinegar 

1 tsp

Dijon mustard 

1/2 tsp

sugar 

1/2 tsp

kosher salt 

1/2 tsp

freshly ground black pepper 

2 lb

cooked shrimp, peeled, tails removed and cut in half crosswise

2

celery stalks, finely diced 

2

scallions, thinly sliced 

4

top-split hot dog rolls, outsides buttered and toasted 

Lemon wedges, for garnish 

1 person Recommend This Recipe