Favoreats
Favoreats LLC
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INGREDIENTS
Zest and juice of 1 lemon
1/4 cup
extra-virgin olive oil
2 cloves
garlic, minced
2 tsp
chopped capers
2 tbsp
chopped fresh parsley
2 tbsp
chopped fresh dill
1 tbsp
chopped fresh tarragon
Kosher salt and freshly ground black pepper
1
2- to 2 1/2-pound branzino or whole brook trout, fins trimmed, gutted and scaled
2
sprigs fresh rosemary
4
sprigs fresh thyme
4 cloves
garlic, crushed
1
lemon, sliced
Kosher salt and freshly ground black pepper
1/2 cup
extra-virgin olive oil