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The Best Homemade Pineapple Upside Down Cupcakes (From Scratch!)

Nora
  • 40 minutes
  • Serves 12

INGREDIENTS

1/4 cup

melted butter

1/4 cup

brown sugar

20 oz

can pineapple tidbits in juice, (drained and 1/2 cup juice reserved)

1/4 cup

butter

2/3 cup

sugar

1

large egg

1 cup

all-purpose flour

1 1/2 tsp

pumpkin spice

1/2 tsp

baking powder

1 tbsp

vanilla