INGREDIENTS
2
chicken breasts (approx. 3 cups shredded chicken)
12
corn tortillas
4 oz
cream cheese
1/2
onion
1 tbsp
adobo sauce (optional)
1 tsp
salt (plus more to taste)
freshly cracked black pepper
3
tomatillos
3
chipotles in adobo
2
garlic cloves
1
avocado
1
lime
2 tbsp
finely chopped onion
1/4 tsp
salt (plus more to taste)