INGREDIENTS
2
lbs Tilapia, fillets
3
Bell peppers, large
1 handful
Cilantro, fresh
2 1/2 tsp
Garlic
1
Onion, large
14 oz
Tomatoes
14 oz
Coconut milk, light
4 tbsp
Lime juice
1 1/2 tbsp
Paprika
1 1/2 tsp
Pepper
1 1/2 tsp
Salt
1 tbsp
Olive oil
1 1/2 tbsp
Cumin, ground