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Brazilian Fish Stew

Kristin
  • 45 minutes
  • Serves 6

INGREDIENTS

2

lbs Tilapia, fillets

3

Bell peppers, large

1 handful

Cilantro, fresh

2 1/2 tsp

Garlic

1

Onion, large

14 oz

Tomatoes

14 oz

Coconut milk, light

4 tbsp

Lime juice

1 1/2 tbsp

Paprika

1 1/2 tsp

Pepper

1 1/2 tsp

Salt

1 tbsp

Olive oil

1 1/2 tbsp

Cumin, ground