INGREDIENTS
1/2
bag Baby spinach, fresh
2 cloves
Garlic
1 can
Italian diced tomatoes with basil
1/2 cup
Yellow onion
1 14 ounce can
Vegetable broth
1
jar Spaghetti sauce
1/2
package Cheese tortellini, frozen
1
Salt and fresh ground pepper
2 tbsp
Olive oil