INGREDIENTS
4 cups
Peaches
1 tsp
Lemon juice
1/2 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Kosher salt
3/4 cup
Sugar
1 tbsp
Turbinado sugar
1/2 cup
Pecans, toasted finely ground
1/4 cup
Pecans
6 tbsp
Butter, unsalted
1 cup
Buttermilk, whole