Banana Oatmeal Chocolate Chip Muffins (Vegan, Gluten Free, Dairy-Free, Refined Sugar-Free)

INGREDIENTS

medium, very ripe bananas (1 cup + 2 tablespoons mashed)

1/4 cup

melted coconut oil

1/4 cup

coconut sugar

1/4 cup

pure maple syrup

flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisk together, set for 15 mins)

1/2 cup

unsweetened almond milk, room temperature

1 tsp

pure vanilla extract

1 3/4 cups

gluten free oat flour (how to make gluten free oat flour here)

1 1/4 cups

gluten free rolled oats

1 1/2 tsp

baking powder

1 tsp

baking soda

2 tsp

ground cinnamon

3/4 cup

vegan chocolate chips

1 tbsp

gluten free rolled oats

2 tbsp

vegan chocolate chips