Mediterranean Zucchini, Tomato and Feta Salad

INGREDIENTS

medium sized zucchini, thinly sliced into half moons

medium sized yellow squash, thinly sliced into half moons

1 cup

cherry tomatoes, halved

1/4 cup

kalamata olives, chopped

2 oz

feta cheese, cubed or crumbled

1 tbsp

chopped fresh basil

1 tbsp

chopped fresh mint

1 tsp

lemon zest

3 tbsp

fresh lemon juice

1 tbsp

olive oil

1/4 tsp

granulated garlic

Kosher salt and fresh ground black pepper