INGREDIENTS
1 lb
Ground beef, browned
1/2 Cup
Chopped onion
1/2 Cup
Chopped pepper
1 can
Diced tomatoes (14.5 ounce)
1 tsp
Salt
1 tsp
Dried oregano
1/2 tsp
Pepper
3 Cups
Beef broth
4 Cups
Diced potatoes, peeled or leave the peels on for extra fiber
1/4 Cup
Flour (I used white wheat)
1 Cup
Milk
8 ozs
Shredded cheddar cheese