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Cabbage Lasagna

Lauren Miyashiro
  • 70 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

Ground beef

1/4 cup

Basil, leaves

2 cloves

Garlic

1

Head cabbage, large leaves

1

Onion

1 28 ounce can

Tomatoes

2

Eggs

1 tbsp

Balsamic vinegar

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

3 cups

Mozzarella

1/4 cup

Parmesan, grated

3 cups

Ricotta

1 person Recommend This Recipe