INGREDIENTS
1 1/2 lb
Ground beef
1/4 cup
Basil, leaves
2 cloves
Garlic
1
Head cabbage, large leaves
1
Onion
1 28 ounce can
Tomatoes
2
Eggs
1 tbsp
Balsamic vinegar
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
3 cups
Mozzarella
1/4 cup
Parmesan, grated
3 cups
Ricotta