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The Most Amazing Vanilla Cupcakes

Rachel Farnsworth
  • 28 minutes
  • Serves 24

INGREDIENTS

1/4 cup

salted butter, softened

1/4 cup

vegetable oil

3/4 cup

sugar

3/4 cup

buttermilk, room temperature

2

large eggs, room temperature

2 tsp

vanilla extract

1 3/4 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

salt

1 person Recommend This Recipe