INGREDIENTS
8 oz
cream cheese, softened
1 3.4 ounce package
pistachio Jell-O instant pudding mix
1 20 ounce can
Dole crushed pineapple (including juice)
1 cup
miniature marshmallows
1 8 ounce container
Cool Whip or 1 cup heavy whipping cream, whipped to stiff peaks
prepared pie crust (I used my Nilla Wafer Pie Crust, graham cracker crust would also work)
1 cup
whipped cream
1/4 cup
powdered sugar
1/2 cup
chopped pistachios
maraschino cherries