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Classic Pecan Pie Recipe

Deborah, Taste and Tell
  • 75 minutes
  • Serves 8

INGREDIENTS

1 cup

Karo® Light OR Dark Corn Syrup

3

eggs

1 cup

sugar

2 tbsp

butter, melted

1 tsp

Spice Islands® Pure Vanilla Extract

1 1/2 cups

pecans

1

(9-inch) unbaked or frozen deep-dish pie crust

**extra pie crust, for PI symbol (optional)