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Crab ravioli

Caroline's Cooking
  • 63 minutes
  • Serves 2

INGREDIENTS

6 oz

crab (170g, or a little more as needed)

1/2 cup

ricotta (115g, or a little more as needed)

1/2

lemon zest

1

egg

2

egg yolks

1/2 tsp

salt

1 cup

flour (140g)

1/2 tbsp

olive oil

1/4 cup

stock (120ml)

2 tbsp

white wine

2 tbsp

lemon juice (approx 1/2 lemon)

1/2 tbsp

butter