INGREDIENTS
6 oz
crab (170g, or a little more as needed)
1/2 cup
ricotta (115g, or a little more as needed)
1/2
lemon zest
1
egg
2
egg yolks
1/2 tsp
salt
1 cup
flour (140g)
1/2 tbsp
olive oil
1/4 cup
stock (120ml)
2 tbsp
white wine
2 tbsp
lemon juice (approx 1/2 lemon)
1/2 tbsp
butter