INGREDIENTS
4
Boneless Skinless Chicken Breasts, thawed
1
bottle Kikkoman Teriyaki Sauce {20½ oz.}
Green Onions, chopped {see trick for Growing Green Onions Again & Again}
Optional: Sesame Seeds
NOTES
Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot Remove chicken from Crockpot, and slice… then transfer back to Crockpot.
Pour Teriyaki sauce over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.
When ready to serve, garnish with Sesame Seeds and chopped Green Onions. ENJOY!!
Jessica Litzenberger • 2019-07-04