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Texas Best Cheese Dip (Chile Con Queso)

Junebug
  • 25 minutes
  • Serves 16

INGREDIENTS

1 lb

Velveeta Mexican cheese

12 oz

cream cheese

3

fresh tomatoes, chopped

1

bunch green onion, tops only, chopped (to taste)

3

jalapenos, seeded and chopped (to taste)

2

fresh garlic cloves, minced

1/2

bunch fresh cilantro, chopped (to taste)

black pepper, cracked