INGREDIENTS
2 cups
Arugula or spinach
1
Garlic clove
1
Lemon
2 tbsp
Lemon, zest
2 tbsp
Lemon thyme
3
Sun-dried tomatoes, dry or oil-packed
1 cup
Orzo
1 pinch
Red pepper flakes
1
Sea salt and fresh black pepper
2 tbsp
Champagne vinegar or white wine vinegar
1/4 cup
Olive oil, extra-virgin
1/4 cup
Walnuts or other nuts, toasted and chopped
1/2 cup
Mozzarella, fresh
1
Parmesan cheese, Grated