Corn Salad Recipe

INGREDIENTS

2 cups

cooked corn ((cut kernals from cob))

1/4 cup

chopped red onion

1 cup

cherry tomatoes ((sliced in half))

1/4 cup

fresh basil leaves ((julienned) )

2 tbsp

apple cider vinegar

2 tbsp

olive oil

1/4 tsp

salt ((more to taste))

1/8 tsp

pepper ((more to taste))