INGREDIENTS
1
Cilantro, Fresh
4 cloves
Garlic
1
stalk Lemongrass
8 oz
Tempeh
2 tsp
Chili garlic sauce
3 tbsp
Lime juice
2 tbsp
Maple syrup
2 tbsp
Peanut butter, salted creamy
1
Peanut sauce
1
Sriracha or chili garlic sauce
1
Noodle bowls
1 pinch
Sea salt
2 tsp
Turmeric* ((optional) ), fresh
1 tbsp
Sesame oil
6 tbsp
Coconut aminos
1
Butter lettuce cups or salads