INGREDIENTS
2 Cups
Dried lentils, rinsed and looked over
2 Cans
Diced tomatoes (14.5 ounces each)
1 cup
Chopped onion
2
Celery stalks, chopped
1 Cup
Chopped carrots
1
Can chilies 4 ounce
5 Cups
Chicken broth
1 tsp
Salt
1 tsp
Oregano
1 tsp
Thyme
1/2 tsp
Garlic powder
1/4 tsp
Pepper
NOTES
Prep – chop one onion, two stalks celery, 1 cup carrots and store in fridge for tomorrow.; Side – skillet cornbread
Melody Larimer • 2018-08-05