INGREDIENTS
16 oz
dry chickpeas
2 tbsp
olive oil
3 cups
water
cooked chickpeas
5 cloves
roasted garlic
1 tbsp
cumin
1/4 tsp
salt
1/4 tsp
ground black pepper
1/2 cup
tahini paste
3 tbsp
lemon juice
1 cup
water ((start with one cup))
olive oil
cumin
vegetables for dipping
pita bread for dipping