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Garlic Hummus Recipe (Instant Pot)

Allyson
  • 45 minutes
  • Serves 80

INGREDIENTS

16 oz

dry chickpeas

2 tbsp

olive oil

3 cups

water

cooked chickpeas

5 cloves

roasted garlic

1 tbsp

cumin

1/4 tsp

salt

1/4 tsp

ground black pepper

1/2 cup

tahini paste

3 tbsp

lemon juice

1 cup

water ((start with one cup))

olive oil

cumin

vegetables for dipping

pita bread for dipping