INGREDIENTS
2 cups
Chicken, cooked and shredded
3
Bell peppers, medium
1/2 cup
Black beans
1/4 cup
Cilantro, fresh
1/2 cup
Corn, frozen
1/2 tsp
Garlic powder
1 4 ounce can
Green chiles
1/2 tsp
Chili powder
1/2 tsp
Salt
1 tsp
Cumin
1 cup
Monterrey jack cheese
1 10 ounce can
Enchilada sauce
1/4 cup
Chicken broth or water