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Chicken Enchilada Stuffed Peppers

Ashlyn | Belle of the Kitchen
  • 75 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked and shredded

3

Bell peppers, medium

1/2 cup

Black beans

1/4 cup

Cilantro, fresh

1/2 cup

Corn, frozen

1/2 tsp

Garlic powder

1 4 ounce can

Green chiles

1/2 tsp

Chili powder

1/2 tsp

Salt

1 tsp

Cumin

1 cup

Monterrey jack cheese

1 10 ounce can

Enchilada sauce

1/4 cup

Chicken broth or water