INGREDIENTS
3
Apples
1
Egg
1 cup
Caramel sauce
1 tbsp
Lemon juice
2 1/2 cups
All-purpose flour
1 3/4 cups
Apple pie filling-chopped into small pieces
3 tbsp
Brown sugar
1 1/2 tsp
Cinnamon
3 tbsp
Corn starch
1 dash
Nutmeg
1 tsp
Salt
13 tsp
Sugar
3 tbsp
White sugar
1/4 cup
Ice water
1 cup
Butter, unsalted
3/4 cup
Water