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Easy Tuna Casserole

Laura
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

whole wheat pasta (or brown rice pasta)

3 cups

whole milk

1/2 tsp

sea salt

2 cans

each) tuna, drained

1 cup

shredded cheese (optional)


NOTES

  • Use canned salmon instead. Double recipe for two night serving

    Melody Larimer • 2018-08-05