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Fried Ice Cream Recipe with Cinnamon Sugar Tortilla Bowls

Deborah, Taste and Tell
  • 40 minutes
  • Serves 8

INGREDIENTS

1 qt

vanilla ice cream

7 cups

cornflakes

1 tbsp

cinnamon

4

egg whites

vegetable or canola oil, for frying

6

Old El Paso 6-inch flour tortillas

3 tbsp

butter, melted

3 tbsp

sugar

1 tsp

cinnamon

dulce de leche or caramel

whipped cream

maraschino cherries