INGREDIENTS
1 qt
vanilla ice cream
7 cups
cornflakes
1 tbsp
cinnamon
4
egg whites
vegetable or canola oil, for frying
6
Old El Paso 6-inch flour tortillas
3 tbsp
butter, melted
3 tbsp
sugar
1 tsp
cinnamon
dulce de leche or caramel
whipped cream
maraschino cherries