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Gnocchi Mac 'N Cheese with Ham and Peas

By Erica Schwarz
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Ham

1 cup

Peas

1/2 tsp

Dijon mustard

1

pkg Gnocchi

2 tbsp

All-purpose flour

1 pinch

Italian seasoning

1 tsp

Kosher salt

1 pinch

Pepper, fresh cracked

1/2 tbsp

Olive oil, extra virgin

1/4 cup

Panko breadcrumbs

2 tbsp

Butter, unsalted

1 1/2 cups

Milk

1/4 cup

Parmigiano-reggiano

1 ½ c shredded Vermont white sharp cheddar