INGREDIENTS
1 1/2 cups
Ham
1 cup
Peas
1/2 tsp
Dijon mustard
1
pkg Gnocchi
2 tbsp
All-purpose flour
1 pinch
Italian seasoning
1 tsp
Kosher salt
1 pinch
Pepper, fresh cracked
1/2 tbsp
Olive oil, extra virgin
1/4 cup
Panko breadcrumbs
2 tbsp
Butter, unsalted
1 1/2 cups
Milk
1/4 cup
Parmigiano-reggiano
1 ½ c shredded Vermont white sharp cheddar