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One Pan Greek Lemon Chicken and Little Potatoes

Brandie @ The Country Cook
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Blushing Belle Little Potatoes

4

boneless, skinless chicken breasts

1/4 cup

extra virgin olive oil

1/4 cup

fresh lemon juice

2 tbsp

red wine vinegar

2 cloves

garlic (minced)

2 tsp

dried oregano

1/2 tsp

coriander

1 1/2 tsp

kosher salt

1/4 tsp

black pepper

1 1/2 cups

plain Greek Yogurt

1 cup

peeled and finely diced cucumber

1 tbsp

fresh lemon juice

1 tbsp

chopped fresh dill

1 tsp

grated garlic

1/2 tsp

kosher salt

1/4 tsp

black pepper