INGREDIENTS
3/4 cup
Pumpkin puree
2
Eggs
2 cups
All-purpose flour
2 tsp
Baking powder
3/4 cup
Brown sugar
1
Chocolate
1/2 tsp
Cinnamon, ground
1/3 cup
Cocoa powder, unsweetened
1 1/4 cups
Powdered sugar
1 tsp
Salt
1 pinch
Salt
3 tsp
Vanilla
1/4 cup
Canola oil
1
Pecans, roasted
1 tsp
Instant coffee
1/2 cup
Buttermilk
1/3 cup
Milk