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Baked Buttermilk Pumpkin Doughnuts with Hot Cocoa Glaze

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Pumpkin puree

2

Eggs

2 cups

All-purpose flour

2 tsp

Baking powder

3/4 cup

Brown sugar

1

Chocolate

1/2 tsp

Cinnamon, ground

1/3 cup

Cocoa powder, unsweetened

1 1/4 cups

Powdered sugar

1 tsp

Salt

1 pinch

Salt

3 tsp

Vanilla

1/4 cup

Canola oil

1

Pecans, roasted

1 tsp

Instant coffee

1/2 cup

Buttermilk

1/3 cup

Milk