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Easy Chicken Enchilada Casserole

Mandi Ehman
  • minutes
  • Serves 4 to 6

INGREDIENTS

10

soft taco shells

2 cups

cooked, shredded chicken

2 cups

shredded cheddar cheese

3 tbsp

butter

3 tbsp

flour

2 cups

chicken broth

2 1/2 tbsp

homemade taco seasoning

1 cup

sour cream


NOTES

  • Prep-cook and shred chicken; Side-basmati rice, green beans

    Melody Larimer • 2018-08-05