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Vegan Mayonnaise - Creamy and Tangy - with Aquafaba

Loving It Vegan
  • 5 minutes
  • Serves 1

INGREDIENTS

2 tsp

Dijon mustard

1 tbsp

Lemon juice

1 tbsp

Maple syrup

1 cup

Avocado oil

3/4 tsp

Salt

1 tbsp

Olive oil, Extra Virgin

2 tbsp

White vinegar

3 tbsp

Chickpea water